Lactobacillus trichodesnov. spec., a bacterium causing spoilage in appetizer and dessert wines
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Lactobacillus alimentarius: a specific spoilage organism in marinated herring.
Spoilage characterised by bulging of lids and gas formation affected various product lots of different marinated herring types. Microbiological analyses resulted in growth on MRS and Rogosa SL agar. Altogether, 206 randomly selected colonies from two unspoiled and ten spoiled samples were characterised using phenotypical key tests and a 16 + 23S rRNA gene-based RFLP identification database. L. ...
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ژورنال
عنوان ژورنال: Hilgardia
سال: 1949
ISSN: 0073-2230
DOI: 10.3733/hilg.v19n04p129